Basic Crock Pot Mashed Potatoes

Name: Basic Crock Pot Mashed Potatoes
Ingredients: 7 lbs potatoes, peeled and quartered; 1 tablespoon salt; 1/2 teaspoon white pepper (important to use white pepper only); 1/2 cup butter; 1 (8 ounce) container sour cream; 1/4 cup half-and-half (more or less to the consistency of your liking); 1/4 cup butter (to garnish)

7 ingredients

5 steps

Ingredients

7 lbs potatoes, peeled and quartered
1 tablespoon salt
1/2 teaspoon white pepper (important to use white pepper only)
1/2 cup butter
1 (8 ounce) container sour cream
1/4 cup half-and-half (more or less to the consistency of your liking)
1/4 cup butter (to garnish)

Directions

1

Place peeled and quartered potatoes in a large crock pot and fill with water.
2

Cook on low over night for 8 hours.
3

In the morning drain potatoes (if desired save some potato water for gravy base) and mash with remaining ingredients.
4

Dot with extra butter.
5

Transport crock pot (if necessary) and cook on low for 3 hours, stir and serve immediately.