Carrot Cake

11 ingredients
6 steps

Ingredients

  • 2 c. plain flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 c. chopped pecans
  • 2 c. grated carrots
  • 1 small can crushed pineapple, drained
  • 1 tsp. salt
  • 1 1/2 c. salad oil
  • 2 c. sugar
  • 4 eggs

Directions

  1. 1
    Blend oil and sugar.
  2. 2
    Add eggs, one at a time (beat well after each addition).
  3. 3
    Sift dry ingredients; add mixture.
  4. 4
    Add nuts, pineapple and carrots last.
  5. 5
    Bake in 3 layer pans at 350° for 10 minutes.
  6. 6
    Reduce heat to 325° for 30 to 35 minutes.

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