Curry Beef

Name: Curry Beef
Ingredients: 1 tablespoon curry powder; 2 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 1 pound beef eye-of-round roast, cut into thin strips; 1 leek; 1 tablespoon vegetable oil; 1 tablespoon minced peeled fresh ginger; 4 garlic cloves, minced; 1 1/4 cups vertically sliced onion; 1/2 teaspoon white pepper; 1/4 teaspoon salt; 4 cups hot cooked rice

12 ingredients

3 steps

Ingredients

1 tablespoon curry powder
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 pound beef eye-of-round roast, cut into thin strips
1 leek
1 tablespoon vegetable oil
1 tablespoon minced peeled fresh ginger
4 garlic cloves, minced
1 1/4 cups vertically sliced onion
1/2 teaspoon white pepper
1/4 teaspoon salt
4 cups hot cooked rice

Directions

1

Combine the first 4 ingredients in a medium bowl; cover and marinate in refrigerator 30 minutes.
2

Remove the roots, outer leaves, and tops from leek, leaving 1 1/2 to 2 inches of dark leaves. Rinse leeks with cold water, and cut into 2-inch julienne strips to yield 1 1/4 cups.
3

Heat oil in a large nonstick skillet over medium-high heat. Add ginger and garlic; saute 1 1/2 minutes. Add beef mixture; saute 5 minutes. Add leek, onion, pepper, and salt; saute 3 minutes. Serve over rice.