Carrot Cake

12 ingredients
4 steps

Ingredients

  • 1 1/2 c. Wesson oil
  • 2 c. white sugar
  • 3 eggs
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 1 c. chopped walnuts
  • 2 tsp. vanilla
  • 2 c. flour
  • 2 c. shredded carrots
  • 1 (9 oz.) can crushed pineapple
  • 1 can coconut

Directions

  1. 1
    Cream sugar and oil together, add eggs and mix.
  2. 2
    Add dry ingredients and the rest of the ingredients.
  3. 3
    Bake at 350° for 55 to 60 minutes.
  4. 4
    After baked and cooled, spread with frosting.

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