Carrot Cake

10 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1 1/4 c. salad oil
  • 4 eggs
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. vanilla
  • 2 c. flour
  • 1 c. chopped walnuts
  • 3 c. shredded carrots (about 6)

Directions

  1. 1
    Mix ingredients in order.
  2. 2
    Pour into greased and floured 9-inch cake pans.
  3. 3
    Bake at 350° for 45 minutes.

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