Pasta Souffle

Directions

1. 1
   Cook and drain pasta.
2. 2
   In a saucepan, melt butter.
3. 3
   Saute mushrooms with bacon.
4. 4
   Season to taste.
5. 5
   In a bow, mix cheeses.
6. 6
   Set aside.
7. 7
   In a baking dish, add half the pasta.
8. 8
   Top with half of the bacon and mushrooms.
9. 9
   Sprinkle a bit of ketchup over top and add half of the cheeses.
10. 10
    Pour 1/3 of the heavy cream all over.
11. 11
    Add the remaining pasta, the remaining bacon and mushrooms, and a bit of ketchup.
12. 12
    Cover with the remaining cheeses and finish by adding the rest of the heavy cream.
13. 13
    Bake in preheated oven until you have a perfect golden crust.
14. 14
    Serve hot!