Carrot Cake

Name: Carrot Cake
Ingredients: 1 c. corn oil; 1 3/4 c. granulated sugar; 3 eggs; 1 1/2 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. salt; 3 tsp. cinnamon; 1 tsp. ground cloves; 2 c. peeled and grated carrots; 1 c. chopped walnuts; 1 (8 oz.) can crushed pineapple; Cream Cheese Frosting; 3/4 c. shredded coconut

13 ingredients

15 steps

Ingredients

1 c. corn oil
1 3/4 c. granulated sugar
3 eggs
1 1/2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
3 tsp. cinnamon
1 tsp. ground cloves
2 c. peeled and grated carrots
1 c. chopped walnuts
1 (8 oz.) can crushed pineapple
Cream Cheese Frosting
3/4 c. shredded coconut

Directions

1

Beat together 1 cup corn oil, sugar and eggs.
2

Combine 1 1/2 cups flour, baking soda, salt, cinnamon and cloves.
3

Combine these 2 mixtures.
4

Blend to mix well.
5

Add carrots, walnuts and drained pineapple to mixture.
6

Blend well.
7

Pour batter into a microwave-safe Bundt cake dish.
8

Microwave, covered, at High power for about 3 minutes.
9

Remove cover.
10

Microwave for another 12 to 14 minutes at High power, letting cake rest for 2 minutes after 5 minutes of microwaving.
11

Remove cake from oven.
12

Let rest for 5 minutes.
13

Remove from pan.
14

Let cool.
15

Frost cake when cool. Sprinkle with coconut.