Blue Cheese and Walnuts

Directions

1. 1
   Just chop 1 cup of walnuts (depending on the size of brie you need to cover) and stir into 1 cup crumbled blue cheese.
2. 2
   Press onto the top of the brie and carefully wrap a sheet of thawed puff pastry dough (Roll out to size needed).
3. 3
   Use fingers wet with cold water to seal underside of pastry.
4. 4
   Cut off excess to make cut-outs and adhere to top of brie with a little cold water.
5. 5
   I refrigerate my brie at this point until I'm ready to bake.
6. 6
   Remove from fridge, Brush w/egg wash (1 egg beaten with a tablespoon cold water) and bake on a cookie sheet covered with baking parchment in a 375F (190C) oven for about 20 minutes until golden.
7. 7
   (Parchment makes it simple to transfer brie to serving dish.)
8. 8
   Let Baked Brie stand for 20 to 30 Min.
9. 9
   before cutting to let it firm up a little.