Carrot Cake

9 ingredients
3 steps

Ingredients

  • 1 1/2 cups oil
  • 2 cups sugar
  • 4 eggs
  • 2 cups flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 3 cups grated carrots
  • 1 cup chopped nuts

Directions

  1. 1
    Cream: oil, sugar and eggs together - Sift together flour, baking soda, cinnamon and salt.
  2. 2
    Add the sifted ingredients to the sugar mixture, then add carrots and chopped nuts.
  3. 3
    Bake at 325 degrees for 1 hour or until cake springs back when touched.

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