Cornbread Dressing
21 ingredients
5 steps
Ingredients
- 2 c. corn meal
- 2 1/2 tsp. baking powder
- 2 eggs
- 2 c. buttermilk
- 1 Tbsp. Cavender's seasonings
- 1 tsp. salt
- 1/2 tsp. soda
- 2 Tbsp. oil
- 2 Tbsp. sugar
- 1 onion, chopped fine
- 1 c. celery, chopped
- 1 skillet Cornbread
- 1 stick butter
- 2 c. celery, chopped
- 1/2 tsp. pepper
- 1 egg, beaten
- chicken broth
- 1 can biscuits
- 1 to 2 onions
- 1/2 c. milk
- slivered almonds or water chestnuts
Directions
-
1Cook turkey or chicken until done.
-
2Bake Cornbread and biscuits day before.
-
3Crumble both. Saute onion and celery in butter.
-
4Add all remaining ingredients and mix well.
-
5Place in baking dish; top with almonds or water chestnuts and bake.
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