Carrot Cake

8 ingredients
1 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 4 eggs
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. grated carrots
  • 1 c. chopped nuts

Directions

  1. 1
    Mix oil and sugar; add eggs, one at a time. Sift all dry ingredients and mix with sugar mixture. Add carrots and nuts. Bake in 3 (9-inch) layer pans at 325°.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1
wesson corn oil

wesson corn oil

Wesson

C NOVA 2

More Recipes to Try

Tomato-Feta-Greek Yogurt Phyllo Tart

8 ingredients

Cherry Pecan Spread on Corn Muffins

10 ingredients

Rich Onion Marmalade

3 ingredients

Apricot pork roast

6 ingredients

French Toast Panini with Grilled Bananas

16 ingredients

Chopped Chicken Salad

6 ingredients

Creamy Stuffed Pork Chops Recipe

9 ingredients

Pide (Turkish Flat Cake)

7 ingredients

Southwestern Chili

11 ingredients

Santa Fe Chicken for the Crock Pot

6 ingredients

Muesli Squares

7 ingredients

Whole Wheat Scones with Cranberries and Black Tea

10 ingredients