Pide (Turkish Flat Cake)

Directions

1. 1
   Sift the Flour.
2. 2
   Mix yeast and water together, add the flour and knead with salt into a dough.
3. 3
   Cover with a wet towel and leave in a warm place for 30 minutes.
4. 4
   Divide the dough into 2 pieces.
5. 5
   Form 2 round cakes about 20 cm.
6. 6
   Brush the dough with olive oil and sprinkle sesame seeds over it.
7. 7
   Bake at 180 C for 20 minutes.