Carrot Cake

10 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 1/2 c. Wesson oil
  • 3 c. carrots, shredded
  • 4 eggs
  • 1 c. pecans
  • dash of salt

Directions

  1. 1
    In large bowl, combine flour, baking soda, baking powder, cinnamon and salt. In a small bowl, beat eggs gently, not much with a fork.
  2. 2
    In a medium bowl, combine oil, sugar and eggs from small bowl, carrots and pecans; stir together by hand.
  3. 3
    Combine medium bowl with ingredients in large bowl; stir well by hand. Pour into three 8-inch greased cake pans.
  4. 4
    Bake at 325° for 30 minutes, or until done.
  5. 5
    Let cool before frosting.

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