Eggnog Quick Bread

Name: Eggnog Quick Bread
Ingredients: FOR THE BREAD:; 1 cup White Whole Wheat Flour; 1-1/4 cup All-purpose Flour; 3/4 cups Granulated Sugar Substitute Or Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/8 teaspoons Cloves; 2 Eggs, Lightly Beaten; 1 cup Lite Eggnog; 1/4 cups Butter, Melted And Cooled; 1/4 cups Plain Greek Yogurt; 2 teaspoons Vanilla Extract; FOR THE STREUSEL:; 1/3 cups All-purpose Flour; 1/3 cups Sugar; 1/2 teaspoons Nutmeg; 1/2 teaspoons Cinnamon; 1/8 teaspoons Cloves; 1/8 teaspoons Salt; 2 Tablespoons Butter, Softened

22 ingredients

8 steps

Ingredients

FOR THE BREAD:
1 cup White Whole Wheat Flour
1-1/4 cup All-purpose Flour
3/4 cups Granulated Sugar Substitute Or Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/8 teaspoons Cloves
2 Eggs, Lightly Beaten
1 cup Lite Eggnog
1/4 cups Butter, Melted And Cooled
1/4 cups Plain Greek Yogurt
2 teaspoons Vanilla Extract
FOR THE STREUSEL:
1/3 cups All-purpose Flour
1/3 cups Sugar
1/2 teaspoons Nutmeg
1/2 teaspoons Cinnamon
1/8 teaspoons Cloves
1/8 teaspoons Salt
2 Tablespoons Butter, Softened

Directions

1

1. Preheat oven to 350 F. Spray three 3x5 inch mini loaf pans with non-stick cooking spray. (I like to put my loaf pans on a baking sheet to make it easier to put them in and take them out of the oven.)
2

2. In a large bowl, whisk together flours, sugar, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
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3. In a small bowl, whisk together eggs, eggnog, melted butter, yogurt, and vanilla extract until well-combined. Slowly add wet ingredients to dry ingredients and stir until just combined. Batter will be lumpy.
4

4. Divide batter among the three pans.
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5. In a medium sized bowl stir together the dry ingredients (flour through salt) for the streusel topping. Use a pastry cutter or two knives to cut in the butter until mixture resembles coarse crumbs. Sprinkle streusel over the top of each loaf.
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6. Bake for 35-40 minutes or until a toothpick inserted in the center of a loaf comes out clean. Remove pans from the oven.
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7. Remove the bread from the pans and onto a wire rack to cool.
8

This recipe is adapted from Midwest Living.