Carrot Cake
11 ingredients
5 steps
Ingredients
- 2 1/2 c. flour
- 2 c. sugar
- 1 1/4 c. oil
- 1 tsp. salt
- 3 c. grated carrots
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. vanilla
- 2 tsp. cinnamon
- 4 eggs
- 1/2 c. chopped walnuts
Directions
-
1Add all ingredients in a large mixing bowl and beat thoroughly.
-
2Pour into a greased and floured Bundt pan or 13 x 9-inch pan.
-
3Bake in a preheated oven at 350° for 35 to 40 minutes or until a toothpick comes out clean.
-
4When the cake is cool, remove it from the pan.
-
5Prepare cream cheese frosting.
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