Pesach Lasagna

Name: Pesach Lasagna
Ingredients: 1 (16 ounce) package cottage cheese; 2 eggs; salt and ground black pepper to taste; 3 matzo crackers, or more as needed; 1 cup tomato sauce; 8 ounces sliced Muenster cheese

6 ingredients

5 steps

Ingredients

1 (16 ounce) package cottage cheese
2 eggs
salt and ground black pepper to taste
3 matzo crackers, or more as needed
1 cup tomato sauce
8 ounces sliced Muenster cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Combine cottage cheese, eggs, salt, and black pepper in a large bowl; beat until blended.
3

Wet matzo crackers so they are moist but not soggy.
4

Place a little tomato sauce in the bottom of an 8-inch square pan. Top with 1 sheet of matzo, 1/3 of the cottage cheese mixture, 1/3 of the tomato sauce, and a 1/3 of the Muenster cheese. Repeat layers twice more, ending with Muenster cheese.
5

Bake in the preheated oven until cheese is melted and golden, 45 to 50 minutes. Remove lasagna from oven and let stand for 5 minutes before cutting.