Carrot Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. Duncan Hines carrot cake mix
  • 1/2 c. water
  • 1/2 c. Crisco oil
  • 1 (8 oz.) can crushed pineapple (undrained)
  • 3 eggs
  • 1/2 c. chopped pecans

Directions

  1. 1
    Blend all ingredients in large bowl.
  2. 2
    Beat at medium speed for 2 minutes.
  3. 3
    Bake in 13 x 9 x 2-inch pan or two layers at 350° for 35 to 40 minutes.
  4. 4
    Cool.

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