Mint Jelly

Directions

1. 1
   Wash mint and mince finely; add 2 tablespoons sugar and water and let stand for several hours or overnight.
2. 2
   Bring to boiling point; strain.
3. 3
   Combine remaining sugar and apple juice.
4. 4
   Cook for 20 minutes or until mixture reaches 220F on a candy thermometer (at sea level; reduce by two degrees for every 1000 feet in elevation).
5. 5
   Add food coloring and mint juice.
6. 6
   Pour into hot, sterilized jars and seal; process in boiling water bath for ten minutes.
7. 7
   **Variation-Use spearmint flavoring for apple jelly, if you don't have fresh mint.