Carrot Cake

11 ingredients
5 steps

Ingredients

  • 2 1/2 to 3 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 tsp. salt
  • dash of nutmeg
  • 3 c. grated carrots
  • 3/4 c. oil
  • 1/4 c. milk
  • 4 eggs, beaten
  • 1 c. honey
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Sift together first 5 ingredients.
  3. 3
    Mix the next 5 ingredients together; mix all together.
  4. 4
    Add chopped nuts; bake 1 hour in a 9 x 13-inch pan, or use two 8-inch layer pans and bake until done (test with toothpick).
  5. 5
    Top with Cream Cheese Frosting.

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