Carrot Cake
12 ingredients
1 steps
Ingredients
- 1 c. vegetable oil
- 1 c. white sugar
- 1 c. brown sugar
- 4 eggs
- 1 tsp. vanilla
- 2 c. flour
- 1 Tbsp. cinnamon
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 (14 oz.) cans carrots, mashed
- 1 c. chopped walnuts
Directions
-
1Sift dry ingredients together and set aside. In mixing bowl, combine vegetable oil, both sugars, eggs and vanilla. Add dry ingredients and combine well. Stir in carrots and nuts. Bake in a greased 9 x 13 pan at 350° for 40 minutes. Allow cake to cool completely before frosting.
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