Shrimp Salad

Directions

1. 1
   Place shrimp in boiling water and cook for only 3 minutes.
2. 2
   Drain immediately and let cool.
3. 3
   Then cut shrimp in thirds.
4. 4
   Simmer potatoes in boiling salted water until done but still firm.
5. 5
   In a large bowl mix remaining ingredients.
6. 6
   Gently combine shrimp and potatoes with pickle mixture.
7. 7
   If not serving immediately, refrigerate.
8. 8
   May be served in a large bowl or on top of lettuce leaves.