Carrot Cake
13 ingredients
9 steps
Ingredients
- 1 1/2 c. oil
- 2 c. sugar
- 3 eggs
- 2 tsp. vanilla
- 2 c. flour
- 2 tsp. cinnamon
- 2 tsp. baking soda
- 1 tsp. salt
- 7 oz. flaked coconut
- 2 c. shredded carrot
- 1 (13 1/2 oz.) can crushed pineapple
- 1 c. chopped nuts
- 1/2 c. raisins
Directions
-
1Drain juice from pineapple.
-
2In a large bowl, combine oil, sugar, eggs and vanilla.
-
3In another bowl, combine flour, cinnamon, baking soda and salt.
-
4Add dry ingredients to first mixture and mix well.
-
5Stir in coconut, shredded carrot, pineapple, nuts and raisins.
-
6Pour into a greased and floured 13 x 9 x 2-inch pan.
-
7Bake at 350° for 50 to 60 minutes or until center of cake is firm to touch.
-
8Cool in pan.
-
9Frost as desired.
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