Carrot Cake

13 ingredients
9 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 7 oz. flaked coconut
  • 2 c. shredded carrot
  • 1 (13 1/2 oz.) can crushed pineapple
  • 1 c. chopped nuts
  • 1/2 c. raisins

Directions

  1. 1
    Drain juice from pineapple.
  2. 2
    In a large bowl, combine oil, sugar, eggs and vanilla.
  3. 3
    In another bowl, combine flour, cinnamon, baking soda and salt.
  4. 4
    Add dry ingredients to first mixture and mix well.
  5. 5
    Stir in coconut, shredded carrot, pineapple, nuts and raisins.
  6. 6
    Pour into a greased and floured 13 x 9 x 2-inch pan.
  7. 7
    Bake at 350° for 50 to 60 minutes or until center of cake is firm to touch.
  8. 8
    Cool in pan.
  9. 9
    Frost as desired.

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