Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 4 eggs
  • 3 c. grated carrots
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt

Directions

  1. 1
    Mix sugar and oil well.
  2. 2
    Add eggs, one at a time; beat well. Add carrots.
  3. 3
    Add remaining ingredients; beat for 3 minutes. Place in 3 greased layer pans, 8-inch.
  4. 4
    Bake for 35 minutes in 350° oven.

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