Veggie Pot Pie

8 ingredients
5 steps

Ingredients

  • 2 teaspoons olive oil
  • 1 small red onion
  • 2 stalks celery
  • 5 cups diced vegetables (combination of potato, zucchini, squash,carrots, broccoli, rutabaga, sweet potato)
  • 2 garlic cloves
  • salt and pepper
  • 1 teaspoon cumin
  • 2 tomatoes

Directions

  1. 1
    Saute red onion garlic and celery in olive oil for 2 minutes.
  2. 2
    Add 5 cups diced vegetables, cumin, salt and pepper, cook for 5 minutes.
  3. 3
    Add quartered tomatoes and cook another 2 minutes.
  4. 4
    Prepare pastry(top and bottom)for 9 inch pie plate or oven proof skillet.
  5. 5
    Bake at 350 for 45 minutes.

Products Matching These Ingredients

More Recipes to Try