Carrot Cake

15 ingredients
4 steps

Ingredients

  • 2 c. plus 1 Tbsp. flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 4 beaten eggs
  • 1 1/4 c. oil
  • 1 tsp. vanilla
  • 1 c. drained crushed pineapple
  • 2 c. finely chopped carrots
  • 1 c. chopped walnuts
  • 1/4 lb. butter
  • 4 oz. cream cheese
  • 1 tsp. vanilla
  • 2 c. confectioners sugar

Directions

  1. 1
    Combine flour, sugar, baking soda, cinnamon and salt.
  2. 2
    Add eggs, oil and vanilla; beat 2 minutes.
  3. 3
    Blend in pineapple, carrots and walnuts.
  4. 4
    Bake at 350° for 40 to 45 minutes.

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