Sledding Snacks

5 ingredients
2 steps

Ingredients

  • 3 whole graham crackers
  • 1/2 cup vanilla frosting
  • 24 miniature candy canes
  • Assorted candy decorations
  • 12 pieces red shoestring licorice (12 inches each)

Directions

  1. 1
    Break or cut each graham cracker along perforations into four pieces. Spread a small amount of frosting over both sides of crackers.
  2. 2
    Immediately press two candy canes into frosting on one side; press assorted decorations into the other side. Let stand until set. Tie ends of licorice together and loop around candy canes.

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