Carrot Cake

Name: Carrot Cake
Ingredients: 1 1/2 c. vegetable oil (canola); 2 c. sugar; 5 eggs; 2 c. plain flour; 2 heaping tsp. baking powder; 2 tsp. vanilla; 1 scant tsp. soda; 2 tsp. cinnamon; 1 tsp. salt; 2 c. grated carrots; 1 small can crushed pineapple, drained

11 ingredients

11 steps

Ingredients

1 1/2 c. vegetable oil (canola)
2 c. sugar
5 eggs
2 c. plain flour
2 heaping tsp. baking powder
2 tsp. vanilla
1 scant tsp. soda
2 tsp. cinnamon
1 tsp. salt
2 c. grated carrots
1 small can crushed pineapple, drained

Directions

1

Preheat oven to 325°.
2

Prepare three 9-inch cake pans.
3

Mix oil, sugar and eggs in a large mixing bowl and beat well.
4

Sift dry ingredients together, then mix in a little at a time.
5

Add vanilla.
6

Add grated carrots and crushed pineapple.
7

Put batter into the three cake pans and bake for 30 to 40 minutes until cake tests done.
8

Cool layers.
9

While baking and cooling, make the frosting.
10

Then stack layers with it.
11

For an extra touch, grated nuts can be sprinkled between layers and on top.