Fat Potatoes

Directions

1. 1
   Peel potatoes and boil in water until soft. In separate pan pour quart of whole milk and 1/2 stick of butter, bring to slight boil,.
2. 2
   Take off heat and add both packets of potatoes, stir with fork, this mixture should be thick.
3. 3
   Add cream cheese, sour cream and butter to mix.
4. 4
   Drain potatoes and mash in to mix in large container.
5. 5
   Add sea salt to taste.
6. 6
   If potatoes are to soft, add more instant potatoes.