Carrot Cake

12 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. sugar
  • 4 eggs
  • 1 1/4 c. cooking oil
  • 2 c. finely grated carrots
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick margarine
  • 1 box powdered sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Mix eggs, cooking oil and carrots together and add to dry ingredients.
  3. 3
    Beat hard.
  4. 4
    Bake in 2 layers at 350° for 45 minutes.

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