Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. yellow cornmeal; 1 c. milk; 2 eggs, beaten; 3/4 lb. pork sausage; 1 (17 oz.) can cream-style corn; 1 c. Cheddar cheese, shredded; 1 onion, chopped; 2 or 3 jalapeno peppers, chopped

8 ingredients

7 steps

Ingredients

1 c. yellow cornmeal
1 c. milk
2 eggs, beaten
3/4 lb. pork sausage
1 (17 oz.) can cream-style corn
1 c. Cheddar cheese, shredded
1 onion, chopped
2 or 3 jalapeno peppers, chopped

Directions

1

Cook pork sausage until no pink shows.
2

Combine cornmeal, milk, eggs and corn.
3

Blend well and set aside.
4

Crumble sausage.
5

Add shredded cheese, chopped onion and jalapeno peppers.
6

Mix well, then add to cornmeal mixture. Pour into a well-oiled 9-inch cast-iron skillet that has been heated.
7

Bake in a 350° oven for 50 minutes.