Carrot Cake

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. salad oil
  • 2 c. sugar
  • 4 eggs, beaten until fluffy
  • 2 jars junior size baby food carrots (15 oz. total)
  • 3 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Mix oil, sugar, eggs and carrots, then add flour, baking soda and cinnamon.
  2. 2
    Add nuts.
  3. 3
    Bake in floured tube pan at 350° for 1 hour.

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