Carrot Cake

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. salad oil
  • 2 c. sugar
  • 4 eggs, beaten until fluffy
  • 2 jars junior size baby food carrots (15 oz. total)
  • 3 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Mix oil, sugar, eggs and carrots, then add flour, baking soda and cinnamon.
  2. 2
    Add nuts.
  3. 3
    Bake in floured tube pan at 350° for 1 hour.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Spanish olives, sliced salad with minced pimento strips

NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Bean Salad

7 ingredients

Cookies While You Sleep

7 ingredients

Manicotti

10 ingredients

Banana Pudding

6 ingredients

Nongreasy Cracklin Corn Bread

5 ingredients

Lasagna - Sauceless

13 ingredients

Baked Eggplant

6 ingredients

Carrot Cake

12 ingredients

Cheese Cake Bars

7 ingredients

Elephant Stew

6 ingredients

Shrimp Muffin Spread

6 ingredients

Outrageous Chocolate Chip Cookies

9 ingredients