Carrot Cake

8 ingredients
3 steps

Ingredients

  • 2 c. sifted flour
  • 2 c. sugar
  • 1 1/2 c. cooking oil
  • 2 tsp. cinnamon
  • 2 tsp. soda
  • 1 tsp. salt
  • 4 eggs, beaten
  • 2 c. finely grated carrots

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add oil, eggs and carrots; mix well. Pour into three 8-inch cake pans.
  3. 3
    Bake at 350° until done.

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