Carrot Cake

8 ingredients
7 steps

Ingredients

  • 1 pkg. Duncan Hines yellow cake mix
  • 1/2 c. water
  • 3 eggs
  • 1/2 c. Crisco oil
  • 1/2 c. finely chopped walnuts or pecans
  • 1 (8 oz.) can crushed pineapple (undrained)
  • 2 tsp. cinnamon
  • 2 c. grated fresh carrots

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 13 x 9 x 2-inch pan. Combine cake mix, water, eggs, oil, nuts, pineapple, cinnamon and carrots in large bowl.
  3. 3
    Beat at low speed with electric mixer until moistened.
  4. 4
    Beat at medium speed for 2 minutes.
  5. 5
    Pour batter into pan.
  6. 6
    Bake at 350° for 35 to 40 minutes.
  7. 7
    Cool in pan.

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