Finger Burritos

4 ingredients
4 steps

Ingredients

  • 2 pkg. burrito size tortillas
  • 8 oz. cream cheese
  • 8 oz. sour cream
  • 1 can chopped green chilies

Directions

  1. 1
    Mix ingredients, except tortillas.
  2. 2
    Spread on tortillas and roll up.
  3. 3
    Allow to set in refrigerator at least 1 hour or overnight.
  4. 4
    Cut into 1-inch pieces, discarding ends.

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