Carrot Cake

11 ingredients
8 steps

Ingredients

  • 3 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup oil
  • 1 cup sugar
  • 3 cups peeled and shredded carrots
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 cup apple sauce
  • 1 cup light brown sugar
  • 3 eggs

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease and flour a tube cake pan. In a medium bowl, combine flour, baking powder, soda and salt.
  3. 3
    Set aside.
  4. 4
    In a large bowl, beat together applesauce, oil sugars and eggs.
  5. 5
    Blend in flour, beating until smooth.
  6. 6
    Stir in carrots. Pour into prepared pan and bake for 60-65 minutes or until done. Remove cake from pan.
  7. 7
    Cool completely.
  8. 8
    Glaze cake if desired. Serves 24.

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