Moist Bread Stuffing
10 ingredients
4 steps
Ingredients
- 1 1/2 c. boiling water
- 1/2 to 3/4 c. butter, margarine or salad oil
- 1/2 c. minced onion
- 1/4 tsp. pepper
- 1 tsp. poultry seasoning
- 1 1/2 tsp. salt
- 2 Tbsp. snipped parsley
- 2 Tbsp. diced celery
- 3 qt. day old bread crumbs or 1/2-inch squares (12 c.), lightly packed
- 2 Tbsp. dry or prepared mustard
Directions
-
1In large kettle, combine water, butter and onion.
-
2Simmer for 5 minutes.
-
3Add rest of ingredients; mix well.
-
4Will stuff body cavity of 8-pound turkey.
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