Carrot Cake

Directions

1. 1
   Beat sugar and eggs at medium speed for 2 minutes.
2. 2
   Add all dry ingredients and mix thoroughly at medium speed.
3. 3
   Then add carrots, nuts and raisins, mixing well.
4. 4
   Spread into 13 x 9-inch or 9-inch layer pans.
5. 5
   (Grease and flour pan.)
6. 6
   Bake at 300° for 1 hour.
7. 7
   Put butter frosting or whipped cream on top.