Venison Salami

Directions

1. 1
   Mix all ingredients thoroughly.
2. 2
   Cover and refrigerate overnight.
3. 3
   On second, third and fourth day, knead like bread and refrigerate.
4. 4
   Maintain refrigeration between kneadings.
5. 5
   On the fifth day, form into a log, 2 1/2 to 3-inches in diameter. Place on broiler rack above broiler pan filled with 1-inch of water.
6. 6
   Bake at 150° for 8 hours.
7. 7
   Turn often to maintain even baking.