Carrot Cake

10 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 c. oil
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 c. flour
  • 2 c. grated carrots
  • 1 c. chopped nuts
  • 1 c. drained crushed pineapple

Directions

  1. 1
    Mix together eggs, sugar and oil.
  2. 2
    Add salt, baking soda, cinnamon and flour.
  3. 3
    Stir in (one at a time) carrots, nuts and pineapple.
  4. 4
    Bake at 350° for 40 to 45 minutes.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

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Dark Chocolate Turbinado Sea Salt Almonds

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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