Carrot Cake

11 ingredients
6 steps

Ingredients

  • 2 c. cake flour
  • 1 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. vegetable oil
  • 4 eggs
  • 3 c. shredded carrots
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/2 c. raisins
  • 1 tsp. vanilla

Directions

  1. 1
    Combine flour, sugar, soda, salt, cinnamon and oil.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Add carrots and vanilla.
  4. 4
    Pour into two greased 9-inch layer pans.
  5. 5
    Bake at 375° for 30 minutes, or until toothpick inserted comes out clean.
  6. 6
    Cool and frost.

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