White Chocolate Cookies

11 ingredients
9 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. granulated sugar
  • 1 egg
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. chopped macadamia nuts, lightly toasted
  • 1/2 c. shortening
  • 1/2 c. packed brown sugar
  • 1 3/4 c. plain flour
  • 1/2 tsp. vanilla extract
  • 10 oz. coarsely chopped white chocolate

Directions

  1. 1
    Cream butter, shortening and sugars; beat until light and fluffy.
  2. 2
    Add egg and mix well.
  3. 3
    Combine flour, soda and salt; add to creamed mixture.
  4. 4
    Blend in vanilla; stir in chocolate and nuts.
  5. 5
    Chill for 1 hour.
  6. 6
    Drop by heaping tablespoonfuls 3 inches apart on ungreased cookie sheet.
  7. 7
    Bake at 350° for 12 to 14 minutes or until lightly browned.
  8. 8
    Let stand a few minutes before removing.
  9. 9
    Makes about 2 1/2 dozen cookies.

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