Carrot Cake

9 ingredients
4 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 1/2 c. oil
  • 3 c. flour
  • 2 tsp. cinnamon
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. mashed canned carrots
  • 1/2 c. chopped nuts

Directions

  1. 1
    Beat eggs; add sugar and oil.
  2. 2
    Mix dry ingredients (flour, spices) together and add to egg mixture.
  3. 3
    Add mashed carrots. Beat in nuts by hand.
  4. 4
    Bake in a 13 x 9-inch pan at 375° for 1 hour.

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