Carrot Cake

Directions

1. 1
   Sift flour once; measure.
2. 2
   Add baking powder, soda, salt and cinnamon; sift together twice.
3. 3
   Combine sugar and oil in a mixing bowl.
4. 4
   Beat thoroughly.
5. 5
   Add carrots; blend well.
6. 6
   Add eggs one at a time and beat well after each addition.
7. 7
   Add vanilla; then add dry ingredients gradually.
8. 8
   Blend well.
9. 9
   Add nuts.
10. 10
    Pour into a 10-inch greased tube pan or a 9 x 13 x 2-inch pan.
11. 11
    Bake 1 hour and 15 minutes in a 350° oven.
12. 12
    Cool and frost.