Passionfruit Souffle

Name: Passionfruit Souffle
Ingredients: 2 tbsp butter, melted; 1/2 cup granulated sugar; 6 None egg whites; 1 jar (10 oz) lemon curd; 3 None passionfruit, pulp removed, plus additional, to serve; None None Powdered sugar, to serve; None None Whipped cream, to serve

7 ingredients

5 steps

Ingredients

2 tbsp butter, melted
1/2 cup granulated sugar
6 None egg whites
1 jar (10 oz) lemon curd
3 None passionfruit, pulp removed, plus additional, to serve
None None Powdered sugar, to serve
None None Whipped cream, to serve

Directions

1

Preheat the oven to 400°F. Brush eight 1/2-cups ramekins with the melted butter. Dust with 1/4 cup of the sugar, shaking out excess.
2

Beat egg whites in a medium bowl with an electric mixer until soft peaks firm. Gradually add remaining 1/4 cup sugar, beating until stiff and glossy.
3

Mix lemon curd and passionfruit pulp in a large bowl. Gently fold in egg whites in two batches.
4

Divide mixture evenly among ramekins. Place on a baking pan.
5

Bake 10-15 mins, until risen and golden. Dust with powdered sugar. Serve immediately with whipped cream and additional passionfruit.