Carrot Cake

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. vegetable oil
  • 4 eggs
  • 3 c. grated carrots
  • 1 tsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Sift first 5 ingredients; add oil and mix.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add carrots, vanilla and nuts.
  4. 4
    Bake at 350° for 40 to 55 minutes.

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