Carrot Cake

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 tsp. cinnamon
  • 1 1/2 c. Wesson oil
  • 2 c. grated carrots
  • 2 c. sugar
  • 2 tsp. soda
  • 2 c. flour
  • 1 small crushed pineapple, drained

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add Wesson oil, then add one egg at a time.
  3. 3
    Mix well after each.
  4. 4
    Add carrots and pineapple.
  5. 5
    Mix well. Bake in layers at 375° for 25 to 30 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Minis Creamed Honey With Cinnamon

Vintage, Vintage Bee Inc.

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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