Carrot Cake

12 ingredients
7 steps

Ingredients

  • 1 tsp. ground cinnamon
  • 1 tsp. ground allspice
  • 1/2 tsp. freshly grated nutmeg
  • 1/4 tsp. ground cloves
  • 1 1/2 c. whole wheat pastry flour
  • 1/3 c. wheat bran
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 c. grated carrots
  • 1 c. raisins or other dried fruit
  • 3/4 c. honey
  • 1 1/2 c. water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In bowl, mix together all dry ingredients well.
  3. 3
    Mix together all liquid ingredients in separate bowl.
  4. 4
    Fold dry ingredients into the wet ones and mix well.
  5. 5
    Do not overmix.
  6. 6
    Pour into a 9 x 5 x 3-inch nonstick loaf pan.
  7. 7
    Bake for 1 hour and 15 minutes or until toothpick comes out clean.

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