Carrot Cake

10 ingredients
4 steps

Ingredients

  • 2 c. plain flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 4 eggs
  • 3 c. grated carrots
  • 1/2 c. chopped nuts

Directions

  1. 1
    Blend oil and sugar well.
  2. 2
    Add eggs, one at a time, beating well.
  3. 3
    Mix dry ingredients and add to sugar, oil and egg mixture. Add carrots and nuts last.
  4. 4
    Bake in greased, floured tube cake pan 45 minutes at 350°.

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