Deviled Eggs

5 ingredients
3 steps

Ingredients

  • 5 hard-cooked eggs, peeled
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons mayonnaise
  • 5 pimiento-stuffed green olives, halved
  • 1 teaspoon Cajun seasoning

Directions

  1. 1
    Cut eggs in half lengthwise; carefully remove yolks.
  2. 2
    Mash yolks, and stir in mustard and mayonnaise; blend well.
  3. 3
    Spoon yolk mixture evenly into egg whites. Place an olive half in the center of each; sprinkle with Cajun seasoning.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Dijon Mustard

Spartan

E NOVA 3

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Organic mustard, dijon

E NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

Dijon mustard

E NOVA 4

More Recipes to Try

No Egg Chocolate Cake

9 ingredients

Apple Cake

9 ingredients

Dirt Pie(Not To Be Mistaken With Diet Pie!)

6 ingredients

Chocolate Chip Cookies

7 ingredients

Italian Spaghetti

7 ingredients

Taco Dip

8 ingredients

Tomato-Corn Salad

6 ingredients

Veg-All Casserole

7 ingredients

Sausage Balls

3 ingredients

Spoon Rolls

6 ingredients

Betsy'S Hot Spiced Fruit

7 ingredients

Chicken Hot Dish

11 ingredients