Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 4 eggs
  • 2 tsp. soda
  • 2 tsp. baking powder
  • 2 c. flour
  • 2 tsp. ground cinnamon
  • 1 tsp. salt
  • 3 c. grated carrots
  • 1 c. chopped pecans

Directions

  1. 1
    Mix sugar and salad oil; add eggs.
  2. 2
    Stir well.
  3. 3
    Combine next 5 ingredients; stir into oil mixture until smooth.
  4. 4
    Add carrots and pecans.
  5. 5
    Pour into 3 greased 9-inch cake pans.
  6. 6
    Bake at 350° for 30 minutes.

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